The Bookshelf

The California Artist's Cookbook by Chotsie Blank & James Beard
$40.00
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The Baja California Cookbook by David Castro Hussong & Jay Porter
$20.00
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Sunday Supper at Lucques by Suzanne Goin with Teri Gelber
$25.00
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The Cactus and Succulent Society's Cactus Cookbook
$25.00
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This is Camino (A Cookbook) by Russell Moore and Allison Hopelain with Chris Colin
$15.00
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The Zuni Cafe Cookbook by Judy Rodgers
$25.00
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Chez Panisse Vegetables by Alice Waters
$10.00
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Chez Panisse Cooking by Paul Bertolli with Alice Waters
$15.00
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Bar Tartine by Nicolaus Balla and Courtney Burns
$30.00
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A Platter of Figs and Other Recipes by David Tanis
$15.00
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