San Diego, California

A rush of sweet-and-salty flavors packed into a bright, salty, acidic, umami filled blend.

Daybreak partnered with Chef Kei Akabori of Casa de Kei on this vegan furikake made of Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed.

Uses: Sprinkle on soft-boiled eggs, use as a topping for rice, rice bowls, roasted veggies, add to fresh poke, grilled fish, or sushi

Ingredients: sesame seed*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)

Size: 2.1oz jar