Berkeley, CA

The Blenheim apricots are the Bay Area darling - once covering much of the Silicon Valley orchards. They are nuanced both in flavor and aroma, tickling both senses of taste and smell.

Infused here with fresh Lemon Verbena from the Cannard Family Farm in Sonoma, this jam is truly a rep for the Northern California terroir.

A chemical engineer turned jam maker, Saba Parsa, is an Iranian-American immigrant, based in San Francisco. A lover of produce and seasonality, Saba's flavors change frequently. Her jams are released four times per year, in cadence with the seasons.

Ingredients: organic blenheim apricots, organic lemon verbena, organic sugar, organic lemon juice

Size: 8oz jar