San Diego, California

This Good Food Award winner is a collaboration with Soba Ichi, the West Oakland restaurant famous for their homemade buckwheat soba noodles. This is their California take on Schichimi Togarashi - the famous 7-Spice Blend in every Japanese kitchen.

A bloom of orange peel, citrusy yuzu, and roasted sesame melded with sustainably grown Organic West Coast Wakame seaweed.

Uses: Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.

Size: 2.1oz jar