Los Osos, California

Crunchy nutrient rich millet can be cooked and used in soups and grain burgers, or used as a crunchy addition to granola and baked goods right from the bag. 

One of the oldest foods to humans, this wide ranging species of wild seeded grass was eaten as far back as the Neolithic era, and quickly spread as a staple food as they are indigenous across many parts of the world. Northern Europe, India, Africa, and China have all been eating one variety or another for thousands of years. 

Size: 1lb bag