San Francisco, California

wild bergamot, anise hyssop, calendula, lemon verbena, lavender, rose

Tasting Notes - Floral, Peppery, Sweet

Named after the Japanese art of flower arrangement, our Ikebana Infusion is a true summer bouquet. It is composed of our favorite California flowers, and though delicate, it has an elegant structure and body that persists with multiple steeps. A possible translation for Ikebana is making flowers alive or, giving life to flowers. You’ll find that this blend does just that. After a sip you may even feel like a flower yourself.

Preparation
Hot // 2g Ikebana tea to 8oz water ( 205F ). Steep for 2-3 minutes. Strain / pour into your favorite tea cup.
Chilled // 3-4g Ikebana tea to 16oz water ( room temp ). Steep for 1-3 hrs on counter or overnight in fridge. Strain and chill. Re-infuse.

Net Wt 30g / 20 Servings Loose Leaf Tea