January 1st, 1982

Produced for the San Francisco Museum of Modern Art.

This book joyously unites the arts of painting, photography, and gastronomy. Included are more than two hundred superb recipes contributed by scores of California artists, including Ansel Adams, Judy Chicago, Richard Diebenkorn, Claire Falkenstein, Wayne Theibaud and many more. Introduction by James Beard.

Condition: Very good used condition, missing dust jacket