Boonville, California

Piment d'Ville is the California-grown version of Basque Piment d'Espelette from the lovely people at Boonville Barn Collective. A little sweet and a little spicy, it's flavor is unmatched and you'll never tire of finding ways to use it in your cooking.

Uses: Use instead of black pepper or Aleppo pepper and on anything you add salt to. Add it to eggs, avocado toast, caramelized onions, and roasted veggies. It will help you make the best roast chicken and grilled corn. Pair it with chocolate for sweet and spicy chocolate cakes, too. This is a direct replacement for Piment d'Espelette.

Size: 1.2oz jar