Chiapas, Mexico

Small shiny black beans deliver on flavor and remain rich and dense when cooked, making them perfect for pot beans, soups, chili, and salads. 

This bean is part of the Rancho Gordo-Xoxoc Project. By working together, the two businesses help small farmers and producers continue to grow their indigenous products in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.

Size: 1lb bag