Sideyard Plum Fruit Infused Vinegar

$30.00

Santa Barbara, California

Windrose Farms, Paso Robles

This plum fruit-infused vinegar perfectly preserves the flavors of this sweet, summer stone fruit. The vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.

Uses:

A great addition to a homemade cocktail made with gin or vodka, or mocktail with sparkling water, for anyone looking for more brightness. Take it as a healthy shot, use in vinaigrettes and more.

Ingredients: Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Certified-Organic Santa Rosa Plums

Size: 16oz bottle

Quantity:
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FROM THE MAKER:

BACKSTORY

We proudly source an abundance of second-crop, Santa Rosa Plums from our pals at Windrose Farm on the Central Coast of California. We’ve known and worked with Catherine and Justin Welch for several years, and we can’t stay away from the abundance of fruit trees at Windrose Farm. The Santa Rosa Plums we source are some of the best tasting, sweetest smelling  we’ve come across– thanks to the people, growing practices, climate and landscape at Windrose Farm.

GET TO KNOW OUR SMALL FARM PARTNERS

Windrose Farm, a diversified, organic, biodynamic family farm in Paso Robles, California. In seasons past, we’ve also sourced produce from our pals at East Valley Farm.