Sideyard Apricot Fruit-Infused Apple Cider Vinegar
Santa Barbara, California
& Cirone Farms, San Luis Obispo
This apricot fruit-infused vinegar perfectly preserves the flavors of this sweet, summer stone fruit. Apricot Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
Uses:
The Apricot flavor also makes a great addition to a homemade cocktail made with gin or vodka, or mocktail with sparkling water, for anyone looking for more brightness.
Also great in vinaigrettes and as a gut healthy APV shot.
Ingredients: Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Certified-Organic Apricots
Size: 16oz bottle
FROM THE MAKER:
BACKSTORY
This summer growing season, we proudly sourced an abundance of second-crop apricots from our friend and farmer Patrick Cirone at Cirone Farms. While many of the smallholders and growers in our existing network of farm partners had a tough time with apricots this growing season, we were thrilled to cultivate a new connection and friendship with Patrick Cirone. As a second-generation farmer, Patrick applies the principles of regenerative agriculture and dry farming on his mixed fruit orchard on the Central Coast of California.
GET TO KNOW OUR SMALL FARM PARTNER
Cirone Farms is a practicing organic, family owned, dry farmed mixed fruit orchard located in San Luis Obispo, California. At Cirone Farms, second generation farmer Patrick Cirone practices regenerative agriculture and dry farming on his mixed fruit orchard. In seasons past, we’ve proudly sourced second-quality (#2s) produce from our pals at Mud Creek Ranch, Rancho San Julian, Elder Flat Farm, Giffin Family Ranch, Fairview Gardens Farm and Cross 7 Ranch.