Healdsburg, California

Originating in the state of Vera Cruz, this incredible oil-based salsa is made of roasted nuts, seeds, dried tamarind, chile guajillo for flavor, and chile morita for spice. Mild enough for those who can not handle the heat, but enough of a kick for those who like it hot.

Uses: enjoy with beans, eggs, avocado toast, chicken and other meats

Size: 7.75 oz.

This salsa will last 12 months after opening. 

Refrigerate after opening to keep longer- this oil based salsa will coagulate when cold.